Our selection features wines from the region’s most respected labels:
• AOP Côtes de Provence
• AOP Coteaux Varois en Provence
• IGP Var
Rosés: With 90% of production devoted to rosé, these wines are fruity, fresh, and perfect for Mediterranean cuisine.
Reds: Deep, spicy, and complex — ideal with robust dishes like grilled meats or game.
Whites: Known for their exotic aromas and refreshing mouthfeel — perfect for seafood or light fare.